Hotel with restaurant in San Gimignano

The scent of Tuscan cooking

Our Restaurant Da Pode is just steps from the rooms at Hotel Sovestro, open every day (except Thursday) for lunch and dinner. Our goal is for our hotel with restaurant in San Gimignano to offer cooking worthy of this land and the people who have lived here for generations.

Bib Gourmand MICHELIN
Excellent value for money

Our traditional restaurant in San Gimignano, right by the Hotel

Da Pode is history. Beyond being the hotel’s restaurant, it’s the beating heart of the Failli family, the place where it all began. It first opened in the 1980s, and it was here that the journey started that eventually led to Hotel Sovestro and everything we offer our guests today.

Always run personally by our family, Da Pode is the place where we want good food to feel like a memory of home, of family: Alessia handles breakfast preparation and helps Mamma Lucia in the kitchen, Barbara looks after the dining room, and Sergio is always there, ready for anything, from the till to preparing tartare right at the table.

The recipes have been passed down through generations, jealously guarded by Mamma Lucia. Some have tried to uncover a few of her secrets (us included, from time to time), but it’s not an easy task!

Traditional Tuscan cuisine: from handmade pasta to bistecca alla Fiorentina

At Da Pode, we work with top-quality, local, zero-kilometre products.

We make fresh pasta in house every day, from ravioloni to hand-rolled pici. Our meat comes from non-intensive farms, trusted suppliers we’ve worked with for years. Truffle, porcini mushrooms and saffron are all locally sourced.

Our menu features the great classics of Tuscan tradition. But it changes with the seasons, because we work with whatever the land offers at the right time of year.

The restaurant in San Gimignano with the right atmosphere

The restaurant’s three indoor dining rooms were once the farm’s stable, and still feature old farming tools on the walls, giving the space a warm, rustic feel. There’s also the small Madonna statue from the stable, which has always been there, part of our family’s history.

When the weather allows, dinner moves to the outdoor terrace, surrounded by greenery and, in summer, the evening breeze, for an even more memorable experience.

Da Pode is more than just Hotel Sovestro

Da Pode is just steps from San Gimignano and is one of the few traditional restaurants in the area open all year round, even in winter. If you’re looking for where to eat in San Gimignano, you’ll find plenty of parking here and a loyal clientele who visit us every day, not just hotel guests, but locals who’ve been coming here for years.

Gluten-free, without compromise, even at the hotel

Hotel Sovestro is a hotel with restaurant that pays close attention to every guest’s needs. If you have food intolerances or follow a gluten-free diet, just let us know when you book, and we’ll make sure you enjoy your Tuscan dining experience without giving up anything.

What our guests say

Book your stay now and secure your table.

Want to know more about the restaurant?

Da Pode has its own history and identity. Visit the dedicated website to discover the full, up-to-date menu and all the information you need to book your table.

The restaurant is open for lunch and dinner every day except Thursday. Booking is recommended: the restaurant is also popular with guests from outside the hotel, and tables fill up quickly.

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